Preston tries to work up the courage to tell Veronica what he really thinks about her before she leaves for a semester in Italy; Amanda and her team collect evidence against a suspect scamming a local church.
When Pizza Steve borrows Uncle Grandpa's sunglasses, he sees things in a whole new light.
Britain's best (and worst) variety acts compete to win a spot at the Royal Variety Show.
Bunnicula and Chester go into the internet to stop an evil raven from feasting on the anger and hatred of everyone online.
Hannah and Norman try to track down a runaway fox before Lizzie gets back to the veterinary clinic.
James gets trapped inside a burning garage after agreeing to be the stuntman for a spy movie that Norman is making.
Nagisa remains uncertain about his future as high-school entrance exams loom over him. It's time for Class 3-E to celebrate Valentine's Day!
Visit the largest colony of bats on the planet in Texas, discover the surprising habits of South Florida's sharks and see why Arizona's scorpions do strange and fascinating things with ultraviolet light.
Bison thunder across South Dakota's plains during the world's largest bison round-up, while bald eagles fly high at a Maryland dam during a feeding frenzy.
The family of nine takes advantage of an early spring to make progress on unfinished business. But a visitor from Billy's distant past brings potential to undermine the future of Browntown and what means to be a member of the wolf pack.
Don Wildman inspects tiles from a tunnel, a film reel and a doghouse.
Superstar American chef Grant Achatz wants to wow diners with mystery, emotion and magic just as much as he does with flavor and beauty.
French-born Dominique Crenn's love for life, family and personal connection helped her become the first two-Michelin star chef in America.
Chef Enrique Olvera transforms Mexico's most savory street foods and traditional ingredients into award-winning dishes at his Mexico City restaurant.
Brazilian chef and adventurer Alex Atala relies on his wild spirit and love for the Amazon to show diners how an open mind pays off in deliciousness.
Self-taught Slovenian chef Ana Roš uses ingredients from her remote surroundings to create inspired and surprising dishes.