Back from hiatus due to popular demand, Big Brother Canada is BACK for a whole new season of deception and drama. Hosted by Arisa Cox.
Group 1 are set for some friendly competition as they celebrate two fun Australian pastimes - lawn bowls and a great BBQ! Which team will bowl 'em over and who will see red after a day on the green?
Rene brings Gunther along to West Covina, Calif., for moral support, but gets annoyed when the older German will not take sides; Darrell stumbles over a potential diamond in the rough; Brandi and Jarrod discover a different national pastime.
Stella learns that the cancer she thought would kill her has been cured, forcing her to face the consequences of her "live in the moment" decisions. She is also shocked to discover that her family hid their problems from her: Her parents have fallen out of love; her sister gave up her dreams of starting a family to care for her; and her brother deals Adderall to soccer moms.
Carisi opens a police investigation when his niece reports a classmate for sexual assault, and Stone learns there are no perfect witnesses when it comes to sex crimes.
Mulder and Scully investigate the brutal animal attack of a little boy in Connecticut, while suspecting darker forces are at play.
Red-carpet host Giuliana Rancic receives shocking messages; "Flip or Flop" star Christina El Moussa gets divorce advice from her beloved deceased grandmother; details from beyond give "American Housewife" actress Katy Mixon a sense of peace.
Four bacon-ators throw down in Flavortown for a shot at $20,000. First, Guy Fieri asks the chefs to create an over-the-top bacon dish but throws them a curveball while they're shopping. Next, Guy asks for some gourmet "swine" dining but only gives the chefs a bare-bones budget. Finally, the two remaining chefs must transform the ingredients from a bacon and egg sandwich into a high-end dinner.
Karley wonders whether investing money in her sex life will improve it. With the help of icon Dita Von Tesse, explores the world of luxury sex, from gold dildos to custom latex.
A successful, forty-something stock broker from Wollongong is coaxed into a penguin encounter which forces her to take personal inventory of her life.
Donal MacIntyre interviews former Detective Chief Inspector Clive Driscoll to discover how his determination led to the capture of Stephen Lawrence's murderers over fifteen years earlier.
Prepare to turn green with envy as a 17-year-old with an A-Class Mercedes gets a chrome blue wrap for his 18th birthday. Yianni works his magic.
The rich and famous entrust their swanky supercars to Yianni Charalambous. A businessman wants Yianni to make his McLaren 720S a true one-off.
Noah Cappe visits the Alaska State Fair, which is older than the state itself! He tries some local fresh seafood and state secrets, including the Sasquatch Sandwich. Down south at the Georgia National Fair, Noah finds that mornings are brighter when the day starts with the Country Breakfast Tots and Peach Fritter Funnel Cake.
Trixie and Bob talk about lies, listen to street confessions, give Ross Mathews a lie detector test, and play a game called "Can I Smell Your What?"
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
At a jewellery shop, a man wearing a comical wig suddenly turns deadly serious. A hard-hearted thief is trapped after raiding children's bedrooms.
Andrew explores ancient superfoods, heirloom seeds and indigenous culinary traditions of Aztec Mexico. He eats wild boar in native cactus, stinkbug salsa and seven-chili rabbit stew before trying sweaty tacos inspired by Aztec ingredients.