A conflicted Essie faces a dilemma when trial patient Josh's condition deteriorates, and Donna clashes with Xavier when she accuses him of not taking their beauty business seriously. Elsewhere, Meena tries to stay positive when her day goes from bad to worse.
Hannah confronts Kasey and Brooke about the hierarchy of the interior. The primary charter guest asks the crew to participate in a trust exercise involving arrows that leaves everyone concerned for their safety. Adam not cooking for the crew finally comes to a head, while Colin gets a surprise visit that leaves him in tears. Hannah and Conrad’s relationship hits a tipping point, and Joao finds himself in hot water with Brooke when he gets called out for flirting.
Team Salvage is towing a damaged yacht to a North Queensland boatyard. The vessel has a broken keel, no steering capacity and it's taking on water.
Reese heads to Nashville to spend the day with award-winning country music singer-songwriter Kacey Musgraves. The two discuss everything from how Kacey got her start and is pushing boundaries to what it’s like to be a woman in country music today.
After losing at an endurance challenge for immunity, one team enters in what looks to be the fiercest Tribal Council yet.
Guy Fieri brings four comfort food experts to Flavortown to compete in games that will push them out of their comfort zone. First, the chefs must make their signature dish while incorporating a list of mandatory ingredients. Then, they must prepare an elevated comfort classic using a mystery canned ingredient. Finally, the remaining chefs make a regional comfort dish on a tight budget to earn a shopping spree worth up to $20,000.
At Korea's top university medical center, ideals and interests collide between a patient-centered ER doctor and the hospital's newly-appointed CEO.
When a popular MMORPG is scheduled to be shut down permanently, veteran player Momonga refuses to log out. As NPCs begin to develop personalities and minds of their own he decides to put his skills to use as the game's new overlord.
Follows the operations of Carlo's Bakery, a family-owned business in Hoboken, New Jersey owned and operated by siblings Buddy Valastro, Lisa Valastro, Maddalena Castano, Grace Faugno and Mary Sciarrone. The show focuses on how they make their cakes, and the interpersonal relationships among the various family members and other employees who work at the shop.
A wannabe art dealer sells fake works by American masters of Abstract Expressionism in an $80 million scam, fooling rich collectors and pocketing millions
Daoming Feng cuts off Ah Si's bank account access and sends guards after him. Shancai winds up in London in search of Ah Si.
The Daoming family's fortune rests on a deal with Xiao Zi's dad, and Ah Si is forced to make a difficult decision about his relationship with Shancai.
Filmed over two years, THE GAME is a ground-breaking documentary series celebrating Ireland's blistering national sport.
follows a young boy named Makoto, who gains superpowers due to an evil gene manipulation experiment. Makoto and other young kids with powers join the Avengers as apprentices named "Future Avengers."
In the '80s, family values undergo a huge makeover, as depicted in films and sitcoms, despite President Reagan's best attempts to stop it.
A generation of kids express themselves by breaking all the rules, takes on '80s conservative America in the ultimate pop culture clash.
Umbrian cuisine is simple - fresh, seasonal ingredients and a lot of cured meat. For his antipasto, Chef Michael Bonacini cooks a uniquely flavoured Umbrian Frittata using succulent vegetables, fresh herbs, Italian sausage, and crispy pancetta. He then offers an Umbrian take on Stuffed Pork Roast or Porchetta. Sprinkled with toasted fennel seeds for a licoricey flavour, be sure to get pieces of the fatty belly, chewy meat, and crispy skin on your fork for the perfect bite. Michael pairs the Porchetta with the perfect aromatic side dish - Warm Lentil Salad. To finish, Sweet Carnival Fritters are on the menu. These sticky fried dough balls are drizzled with sweet honey and commonly served at the massive, month-long, Italian winter celebration Carnevale.