Country music performers Travis Tritt, Shania Twain and Jake Owen showcase upcoming musicians in Nashville.
The insanity and intensity continues in the second hour of the Finale with the most feuds and fights in the history of The Challenge. Our four finalists will find out who will be crowned the solo champion for the first time.
Sophie is lost for words when Aussie Alex makes a surprise visit. The house is proper buzzing when Holly returns and takes them to Newcastle Pride for much needed fun, drinking & dancing!
Shaman Steve reveals his brew process. Using a hypnotic mirror technique, Steve helps a transgender woman find self-love and acceptance through the power of Ayahuasca.
Roger Mooking goes hog-wild at two legendary barbecue restaurants located in America's Barbecue Belt. At A&R Bar-B-Que in Memphis, Roger helps owner Andrew Pillard load racks of St. Louis-style ribs into custom wood-fired pits. Andrew also shows Roger how to make Barbecue Spaghetti, a dish created in Memphis in the 1950s. In Lexington, N.C., Roger visits Bar-B-Q Center, a local institution famous for its chopped pork sandwiches and massive ice cream sundaes. Roger and co-owner Cecil Conrad fire up big brick pits with oak and hickory wood and then load salted pork shoulders to cook low and slow for ten hours before they're chopped and piled onto soft buns. And no trip to Bar-B-Q Center is complete without their famous banana split that weighs a whopping four pounds!
Roger Mooking meets two barbecue brainiacs who have mastered the art of marrying heat and meat to turn out top-notch barbecue. Pitmaster Christopher Prieto teaches students the science of smoking and seasoning meats at Prime Barbecue in Knightdale, N.C. Roger helps Prieto season a whole hog with Puerto Rican flavors, and then they smoke it in a North Carolina-style pit using coals made from pecan, hickory and cherry woods. In Glen Allen, Va., Roger meets Tuffy Stone, a classically trained French chef, cookbook author, champion pitmaster and the owner of local barbecue chain Q Barbeque. When Tuffy's not tinkering in the kitchen, he's busy building rigs from scratch, and Roger helps fire up his latest contraption with hickory coals and then hang whole spiced and buttered chickens.
Roger Mooking heads to the South to visit two family-run barbecue joints that have been passing down recipes and rigs for generations. At Smokin' Joe's Bar-B-Que in Townsend, Tenn., pitmaster Zack Peabody honed his barbecue chops under the watchful eye of his grandfather, Joe Higgins. Zack and Joe built a smoker that can cook up to 1,000 pounds of meat, and Roger and Zack arrange briskets and pork butts on its shelves. At Shack in the Back BBQ in Fairdale, Ky., Mike and Barbara Sivells converted an old log cabin into a barbecue restaurant. Roger and Mike load pork shoulders and turkey ribs into the smoker to create two popular dishes: The Hump and Turkey Ribs.
Roger Mooking meets up with a few culinary titans in Tennessee who are swinging for the fences with outrageous rigs. At Wedge Oak Farm in Lebanon, Tenn., he joins Chef Trey Cioccia, owner of Nashville's Black Rabbit, to set up the Burn Tower. On this unique rig, meat, fish and vegetables are hung at varying heights around a metal cylinder filled with hot coals. In Nashville, Roger hangs with James Peisker and Chris Carter, the owners of Porter Road Butcher. Chris shows Roger an old swing set that he transformed into a cooking contraption, and they hang meaty rib roasts and fill a basket with chorizo and kielbasa.
In Fort Worth, Texas, chef and restaurateur Lou Lambert invites Roger to his ranch to slow-roast whole hogs over oak coals in a massive, custom-built metal rig; dessert is a sweet treat inspired by Lou's chuck wagon cooking days.
The celebrities continue to battle the jungle, hunger and each other in their quest to be crowned King or Queen of the Jungle.
The Duncans are still dealing with the ramifications of the past. Vinnie Dash, the only remaining son of Sal, is still on the loose and dangerous. LC’s grandson, Nevada, is starting to ask questions that make his grandparents nervous.
With two weeks in the jungle under their belts the celebrity campmates are still being tested. But which of them has what it takes to make it all the way to the end?
Chrissie and Jonny have one of First Dates' most sexually charged dates ever. Meanwhile, Rodney, who's 45 and has never had a girlfriend, meets Mandy, but they don't have flirting down to a fine art.
Host Eddie Jackson loves traditional nesting dolls because they're the kind of Christmas gift that keeps on giving. So for this decorating challenge, he asks five of America's finest cookie makers to whip up six cookies of the same design that get progressively smaller. It's a tall order for judges Stephanie Boswell, Ree Drummond and Molly Yeh to decide which two cookie makers come up short in the first round. The task gets even tougher in the display challenge as the three remaining cookie makers must craft a Christmas village completely out of cookies. It's mayhem on Main Street as the bakers compete with $10,000 on the line.
The strongest vocalists from across the United states compete in a blockbusters vocal competition, the winner becomes “The Voice.” The show's innovative format features four stages of competition: the blind auditions, the battle rounds, the knockouts and, finally, the live performance shows.
The remaining drivers take on the Teeter Totter and the Water Tank Challenge.
Nikkita, who's 27, comes to A&E with her father after having a severe epileptic fit. Plumber Sebastian has sliced the tops of his fingers off at work.
Patient 101 is wheeled into Dream Corp LLC as part of a court-ordered evaluation. Dr. Roberts struggles to navigate Patient 101's subconscious and calls on the entire staff to help contain their most challenging patient to date.