TV Episodes
Mysteries at the Museum
Season 22, Episode 1
Don Wildman investigates a CIA mission to steal a Soviet spacecraft, a battle in the trenches with a deadly microbe and the amazing solution to an ancient Egyptian riddle.
Digging for Britain
Season 7, Episode 2
Professor Alice Robert explores this year’s most exciting archaeological finds from the west of Britain. Every new discovery was filmed by the archaeologists themselves giving us an unprecedented view of each excavation as it happens. In this episode, we join a team as they undertake the largest maritime investigation since the Mary Rose and reveal the extraordinary story of HMS Invincible. At Silchester, archaeologists investigate a Bathhouse that reveals how the Romans stamped their mark on Britain. A buried military camp in Hampshire shows why German soldiers were key to our security in the 18th century and archaeologist Raksha Dave goes behind the scenes to tell the tragic tale of individuals from a 19th-century pauper’s graveyard.
Iron Chef Canada
Season 1, Episode 8
Iron Chef Susur Lee returns to the Iron Chef Canada kitchen Stadium to take on challenger Danny “Smiles” Francis. Alongside Chef Lee will be Sous Chefs Jonas Mangao and Bryan Gunness, while Chef Francis brings Sous Chefs Brett Davis and Mitchell Laughren into battle with him. Judges Jennifer McLaglan, Pay Chen, and Franco Stalteri must assess the final dishes and declare the winner.
The Real Housewives of New Jersey
Season 9, Episode 5
Teresa and Joe Gorga spar over their father. Dolores tries to help her mother improve her health. Melissa reveals to her sisters, that there may be a potential 4th sister. Jackie defends Melissa, igniting Teresa's famous temper and shocking the entire group with a surprising accusation.
Guy's Grocery Games
Season 19, Episode 10
Four previous winners return for the holidays to take on more of Guy Fieri's games; chefs must shop for ingredients using nothing but oversized stockings; chefs are given a gingerbread house that they must flip into a fine dining holiday dinner.
Go Jetters
Season 2, Episode 51
Grandmaster Glitch has taken his teddy, Cuddles, to Ilulissat in Greenland to show him the sights, but Cuddles falls out of Grim HQ and gets stuck in the snow. The Grimbots melt the ice around Cuddles, and Glitch then uses Grim HQ to pull up the massive chunk of ice and carry it into the air. The Go Jetters are also in Ilulissat trying to spot some whales. They learn that Ilulissat means iceberg and that an iceberg is a huge chunk of ice which forms on land and then breaks off into the sea.
False Flag
Season 2, Episode 4
Miriam is abducted while attempting to help Dikla. The mutual concern for Miriam breaks the ice between Dikla and her father after 8 years. Amir crosses the border back to Israel under disguise and tries to contact Mika. Anat returns to Israel and instructs her family to flee.
Mr. D
Season 8, Episode 6
When Gerry realizes how poorly he's been taking care of himself, he adopts Dwyer's strict diet. Diets require the kind of discipline Gerry lacks, however, so he decides that if he has to suffer, the entire school has to suffer with him.
Dimension 20
Season 1, Episode 12
Adaine faces off with her sister Aelwen at a house party. Riz finds a new hiding spot. Fabian flees.
Our Yorkshire Farm
Season 1, Episode 2
Spring brings some welcome new arrivals to the farm. 14-year-old Reuben leads his siblings on a rescue mission to find a missing lamb and when Clive skins a dead lamb 3-year-old Clemmy learns about an age-old adoption technique.
Ambulance Australia
Season 1, Episode 8
Former call-taker Laura goes out on her very first shift on the road as a paramedic. Her first call-out sees her attend a man suffering chest pains at Sydney's busy airport, while veteran paramedic Carolyn faces a life or death situation when a 90 year old woman suffers a heart attack. On a construction site, Duty Operations Manager Brian needs to rescue a worker who's fallen from a height. But getting him out of the building site into the ambulance proves to be extremely tricky.
A Killer's Mistake
Season 1, Episode 9
A look at how the Thames Valley Police investigated the death of a wealthy Oxford antiques dealer and ultimately tracked down and caught his killer.
My Brilliant Friend
Season 1, Episode 4
Entering high school, Elena vows to stay ahead of Lila, academically and romantically. Lila eschews a parade of suitors vying for her affection, choosing instead to focus on her ambitions in the shoe shop. Promising a better future for the neighborhood, Stefano Carracci invites Elena, Lila and their families over for New Year's Eve, but things take a dark turn.
My Brilliant Friend
Season 1, Episode 3
Now a teenager, Elena grapples with the onset of puberty, her studies, and her friendship with Lila, who now works in her family's shoe-repair store. After a library awards ceremony reveals what Lila has been keeping secret, Elena learns what her friend's grand plans might be. Lila takes a stand against the dangerous Solara brothers.
That Time I Got Reincarnated as a Slime
Season 1, Episode 10
Six Ogres are all that remain of their clan after an attack by an Orc army. They say that the Orcs were traveling with a mysterious majin who wore plate mail and a clown mask. Rimuru proposes that the Ogres join his ranks, and they accept on the condition that they will get to take down the one leading the Orcs, so Rimuru gives all six of them names. Meanwhile, the Orcs begin to invade the marshlands surrounding Lake Siss that are inhabited by the Lizardmen. So the Lizardman chieftan gives his son, Gabiru, an order...
Man, Fire, Food
Season 9, Episode 3
Roger Mooking goes hog-wild at two legendary barbecue restaurants located in America's Barbecue Belt. At A&R Bar-B-Que in Memphis, Roger helps owner Andrew Pillard load racks of St. Louis-style ribs into custom wood-fired pits. Andrew also shows Roger how to make Barbecue Spaghetti, a dish created in Memphis in the 1950s. In Lexington, N.C., Roger visits Bar-B-Q Center, a local institution famous for its chopped pork sandwiches and massive ice cream sundaes. Roger and co-owner Cecil Conrad fire up big brick pits with oak and hickory wood and then load salted pork shoulders to cook low and slow for ten hours before they're chopped and piled onto soft buns. And no trip to Bar-B-Q Center is complete without their famous banana split that weighs a whopping four pounds!
Man, Fire, Food
Season 9, Episode 2
Roger Mooking meets two barbecue brainiacs who have mastered the art of marrying heat and meat to turn out top-notch barbecue. Pitmaster Christopher Prieto teaches students the science of smoking and seasoning meats at Prime Barbecue in Knightdale, N.C. Roger helps Prieto season a whole hog with Puerto Rican flavors, and then they smoke it in a North Carolina-style pit using coals made from pecan, hickory and cherry woods. In Glen Allen, Va., Roger meets Tuffy Stone, a classically trained French chef, cookbook author, champion pitmaster and the owner of local barbecue chain Q Barbeque. When Tuffy's not tinkering in the kitchen, he's busy building rigs from scratch, and Roger helps fire up his latest contraption with hickory coals and then hang whole spiced and buttered chickens.
Man, Fire, Food
Season 9, Episode 4
Roger Mooking heads to the South to visit two family-run barbecue joints that have been passing down recipes and rigs for generations. At Smokin' Joe's Bar-B-Que in Townsend, Tenn., pitmaster Zack Peabody honed his barbecue chops under the watchful eye of his grandfather, Joe Higgins. Zack and Joe built a smoker that can cook up to 1,000 pounds of meat, and Roger and Zack arrange briskets and pork butts on its shelves. At Shack in the Back BBQ in Fairdale, Ky., Mike and Barbara Sivells converted an old log cabin into a barbecue restaurant. Roger and Mike load pork shoulders and turkey ribs into the smoker to create two popular dishes: The Hump and Turkey Ribs.
Man, Fire, Food
Season 9, Episode 5
Roger Mooking meets up with a few culinary titans in Tennessee who are swinging for the fences with outrageous rigs. At Wedge Oak Farm in Lebanon, Tenn., he joins Chef Trey Cioccia, owner of Nashville's Black Rabbit, to set up the Burn Tower. On this unique rig, meat, fish and vegetables are hung at varying heights around a metal cylinder filled with hot coals. In Nashville, Roger hangs with James Peisker and Chris Carter, the owners of Porter Road Butcher. Chris shows Roger an old swing set that he transformed into a cooking contraption, and they hang meaty rib roasts and fill a basket with chorizo and kielbasa.
